We go see the Mercury pond, into which the water is splashing like before, but this time, when we stand by the edge of the water, huge carps swim swiftly to the edge and open their big mouths, hoping for food.
I want Oswaldo to see the gardens, and as we venture further out than I had gone by myself, we come across several peacocks pecking for food, feathers folded modestly along their backs.
One is walking along with a duck and Oswaldo urges the duck, "Come on, man, bite him," hoping that the peacock will spread his feathers
We're very surprised when the duck waddles over to Oswaldo and tries to bite his ankles.
Then we take in the last sights of the castle and leave, admiring a cute little dachshound on our way out, with a nod to Strudel :)
as well as a last look at the Giralda, the amazing cathedral tower.
I want to go to nearby Fnac to find Spanish music similar to what we heard last night, but after listening to several cd's I admit I am unsuccessful in my quest, and we hurry home amidst the splatters of threatening rain. When we reach the hotel entrance, Sergio and Frank happen to pass by from their outing to have hot chocolate and churros. That sounds like a very good idea and we follow their advice to go get some also, with a borrowed umbrella from the hotel. The chocolate is excellent, but the churros are a little greasy - the fantasy was better than the reality…. Then I spot an equestrian shop where they sell hats and we find one for Oswaldo, like Abel's, which we have admired - and then we go home to rest up a bit.
8.30pm we are out again, on our way to dinner with our friends. We return to the place we went the first night and share wine and various goodies, including a Tortilla de Papas. Thanksgiving is not mentioned. We say our goodbyes, for tomorrow Oswaldo and I go alone to Cordoba for two nights, after which we'll meet Abel and Carlota in Granada.

Como se dice "No hay en la vida nada como la pena de ser ciego en Granada." you time in Seville has been so wonderful to follow, but having visited Granada in the early '80s I am looking forward to your photos and descriptions. By the way, what is with the "no photos" policy?
ReplyDeleteOaxaca also offers churros but to date I have headed Marc away from them on exactly the basis you expressed: they look so good and taste so thoroughly greasy.